Texas Pete Hot Sauce- Such a tasty and tangy hot sauce, i love the many choices i have when it comes to texas pete. One thing that i personally enjoy this sauce in is my moms chili, this kicks up the heat in her chili and sneaks up and bites you. I also enjoy this on wings, yes i said it.... wings, football season is upon us people, what does this mean? Time to tailgate, snacks everywhere, what better way to take care of business then some texas pete wings mmmm. I received this product for free in exchange for my honest and unbiased reviewI used the wing recipe on https://www.texaspete.com/recipe/texas-pete-wings/
INGREDIENTS
- 3 tbsp. Texas Pete ® Original Hot Sauce
- Buffalo Wing Sauce or Fiery Sweet Wing Sauce or Extra Mild Buffalo Wing Sauce
- 2 1/2 lbs (12-15) white chicken wings or (24-30) split wing pieces
- 2 tbsp. of butter or margarine
DIRECTIONS
- Cut whole wings at joints and discard wing tips.
- Place the 24-30 pieces on absorbent paper to dry. Fry: 375° F 10-12 minutes or until crispy.
- Oven Bake: Spread wings in a single layer on sheet pan. 450° F for 35 min or until done.
- Melt 2 tbsp. of butter or margarine in a sauce pan, add 3 tbsp. of Texas Pete® Hot Sauce or Wing Sauce, mix together.
- To coat, place cooked wings and blended sauce in a large covered bowl and shake gently.
- To serve, use tongs/slotted spoon to place wings on a plate.
- Serve with celery sticks and bleu cheese dressing.
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